Success Story
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Blog
This is How DC’s Chipotle Restaurants Will Save $11,500 This Year
This past winter, seven Chipotle restaurants in Washington, DC, took their commitment to sustainability one step further.
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Blog
International Women's Day 2018: Celebrating Women in Energy Efficiency
This International Women's Day, the DCSEU is celebrating women working in energy efficiency, channeling their passion into cr...
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Blog
Embarking on a New Journey
In a male-dominated industry, DCSEU Workforce Development Program extern Shannon Williams found a pathway to pursue a new dre...
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Blog
Taking A Bite Out of Energy Costs at Zaytinya
Restaurants waste more energy than a typical business—as much as $8 billion in energy every year. ThinkFoodGroup is taking st...
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Blog
Getting Ahead of the Weather at American University
Debuting for the first time in the United States, this cutting-edge green technology uses weather forecast and building usage...