Restaurants
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Blog
Mess Hall Puts High Energy Bills on Ice
Since 2014, Mess Hall Founder, Al Goldberg, has been innovating commercial kitchen space for local food entrepreneurs and wi...
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Blog
Three Restaurants Dining Out on Energy Savings
In the spirit of Winter Restaurant Week, check out three participating restaurants that have partnered with the DCSEU on ener...
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Blog
DCSEU Partners with Great Streets Program to Help Local Restaurants Save Energy and Money
The DC Sustainable Energy Utility (DCSEU) has partnered with Great Streets to help their grantees save money and make their g...
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Blog
Building Efficiency into The Wharf
The Wharf's energy-efficient LED lighting, heating equipment and water coolers, as well as appliances make the buildings and ...
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Blog
This is How DC’s Chipotle Restaurants Will Save $11,500 This Year
This past winter, seven Chipotle restaurants in Washington, DC, took their commitment to sustainability one step further.
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Blog
4 Reasons an LED Lighting Upgrade is the Smart Choice for Your Business
It's never been easier or more affordable for District businesses to take advantage of savings.
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Blog
Taking A Bite Out of Energy Costs at Zaytinya
Restaurants waste more energy than a typical business—as much as $8 billion in energy every year. ThinkFoodGroup is taking st...